Bid guide
How to bid on Spring House Kitchen and Dining Renovation for Bergen County
What Bergen County is buying
Bergen County is seeking bids for the renovation of the Spring House kitchen and dining area. This project is located at 230 E Ridgewood Avenue in Paramus, New Jersey. This is a re-bid opportunity, identified by reference number BC-C-26-013.1.
A successful bid will result in a contract to perform the specified construction work, which is valuable for construction firms looking for local government projects.
Key dates and what happens at the deadline
The deadline for submitting bids is October 27, 2026, at 12:00 PM ET. All responses must be submitted by this time.
It is crucial to submit your bid before the deadline, as late submissions are typically not accepted. Ensure all required documents are complete and uploaded correctly through the designated portal.
Who this opportunity suits
This opportunity is suitable for construction firms with experience in kitchen and dining area renovations. Companies specializing in commercial or institutional building upgrades, particularly those familiar with county government projects, would be a good fit.
The project falls under the construction category, making it relevant for general contractors and specialized renovation companies.
How to respond
To access the solicitation documents and submit your response, you need to use the Bergen County procurement portal, Bonfire. Viewing the opportunity details is public and does not require an account.
To download the full solicitation files and submit your bid, you will need to register a free vendor account on the Bonfire portal. Once registered, you can manage your submission before the deadline.
Tips for preparing a competitive response
Carefully review all sections of the solicitation documents to understand the full scope of work, specifications, and any specific requirements for the Spring House renovation. Pay close attention to the re-bid nature of this project, as there might be insights from the previous bid.
Ensure your bid proposal is comprehensive, addressing all requested information, and clearly outlines your firm's qualifications and experience relevant to kitchen and dining renovations. Double-check all calculations and ensure your pricing is competitive and accurate. Submit all required forms and certifications as specified in the solicitation to avoid disqualification.
See the live bid — deadline, agency details, and how to respond
Dates and requirements can change via addenda; always verify on the bid page and at the original source before responding.
View this bid on BiddingSimpleThis guide was prepared by BiddingSimple from the solicitation’s public posting. It is not official guidance from Bergen County; the original posting controls.