How to bid on Food Service Operator for the Prisma Health Performance Center, City of Greer

What the City of Greer is buying

The City of Greer is seeking a Food Service Operator to manage all food, beverage, and catering services at the new Prisma Health Performance Center in Greer, South Carolina. This includes serving beer and wine.

The Prisma Health Performance Center is a large sports and events facility, over 200,000 square feet, featuring multiple basketball and volleyball courts, fitness areas, and medical offices. It is expected to host sports tournaments with 100 to 150 teams per weekend, in addition to local recreational programming.

Key dates and what happens at the deadline

This opportunity was published on September 04, 2026. The deadline for submissions is September 24, 2026, at 11:00 AM ET. All responses must be submitted by this time.

It is important to submit your proposal well before the deadline to avoid any last-minute technical issues.

Who this opportunity suits

This opportunity is suitable for experienced food service operators with a proven track record in managing concessions, beverage sales (including alcohol), and catering for large-scale sports and event venues. Firms with experience in healthcare or large public facilities may also find this relevant.

The facility's focus on sports tournaments and recreational activities suggests a need for a vendor capable of handling high volumes of customers, including youth and adult sports teams, and their families.

How to respond

To access the full solicitation details, you need to visit the original source on OpenGov Procurement. After a brief security check, the project page will load.

You must sign in or create a free vendor account on OpenGov Procurement to download plans, ask questions, join the planholders list, and submit your response. Any addenda or updates will be communicated through this platform.

Tips for preparing a competitive response

Clearly outline your experience in managing food and beverage services for similar large-scale sports or event facilities. Highlight your capabilities in handling high-volume operations, including staffing and inventory management.

Detail your proposed menu offerings, pricing strategy, and how you plan to manage beer and wine sales. If you have experience with catering for diverse groups, including athletes and families, emphasize this.

Demonstrate your understanding of the facility's target audience and how your services will enhance their experience. Provide a clear operational plan that covers all aspects of food service, from preparation to waste management.