How to bid on Full Food Service at Schofield Barracks, HI for the DEPT of the Army

What the Army is buying and why it matters

The Department of the Army needs a contractor to provide Full Food Services at Schofield Barracks, Hawaii. This includes managing dining facilities, receiving and storing food, preparing and serving meals, and maintaining facility sanitation. The services will support the NCO Academy at Schofield Barracks.

This opportunity is for small businesses to provide essential support to the Army Food Program, ensuring quality and cost-effective food services for Warfighters.

Key dates and what happens at the deadline

This Request for Proposal (RFP) was published on July 17, 2026. All proposals must be submitted by August 14, 2026, at 1:00 PM Eastern Time. It is important to submit your response before this deadline, as late submissions are typically not considered.

Who this opportunity suits

This contract is suitable for small businesses with experience in facilities management, specifically in food service operations, catering, and institutional kitchen management. Firms that can handle comprehensive dining facility management, including food preparation, serving, and sanitation, will be a good fit. The work is categorized under facilities.

How to respond to this solicitation

To access the full solicitation details, you need to click the “View original source” link. If the first click takes you to the portal’s homepage, click the link again to go directly to the bid. You may need to create a free account on the portal to view all the associated documents, though this is not always required for every bid.

Practical tips for a competitive response

When preparing your proposal, clearly outline your experience in managing similar full food service operations, especially those involving large-scale meal preparation and facility sanitation. Detail your approach to food safety, quality control, and efficient service delivery.

Highlight your ability to meet the specific requirements of the Army Food Program, including any experience with remote site feeding if applicable. Ensure your proposal addresses all aspects of dining facility management, from food receiving to serving and cleanup. Pay close attention to all instructions and requirements outlined in the solicitation documents to ensure your response is complete and compliant.