In plain English
The State of Rhode Island needs local vendors to supply perishable food products. You can find full details and submit your proposal through the Ocean State Procures portal. Proposals are due by August 14, 2025.
About this bid
MPA 583 Open Enrollment to establish a list of qualified local vendors to supply perishable food products to the State. For more information, a. when viewing from public bid board, click on the “print/download solicitation” button in the upper right corner of this window, or b. vendor can login to their WebProcure account to view this solicitation in full. Proposals received by 8/14/25 will be evaluated for award of the initial contract. State of Rhode Island posted this Open Enrollment Vendor Assessment (OEV26005766) on Ocean State Procures (OSP), Rhode Island's statewide procurement portal. Full documents and how to respond are on the original posting — viewing is public.
Details
- Agency
- State of Rhode Island
- Classification (PSC)
- Meat and poultry and seafood processing; Prepared and preserved foods; Minimally processed meat and poultry products; Salt preserved seafoods; Meat and poultry products; Food supply services
- Place of performance
- Rhode Island
How to access this bid
Click “View the original posting” — it opens this bid on Ocean State Procures (OSP), Rhode Island’s procurement portal (it loads in a web browser).
Viewing the bid is public — no account needed.
Downloading documents or submitting a response needs a free OSP (WebProcure) account; respond before the deadline.
Documents
Listed on the original posting. Download them from the agency's portal.
- MPA 583 OEV26005766_NEF_Final_8.7.25.pdf
- Supplemental_Bidder_Attestation_Form.pdf
- MPA_MBE_Participation_Acknowledgment.pdf
- OEV26005765 OEV Assesment Form.docx
- OEV26005765 MPA 583 Solicitation Specifications.pdf
New to this kind of bid?
Read the plain-English guide: what the agency wants, the key dates, and how to put together a competitive response.
